Vegetarian/Vegan

Tofu cubes filled with a flavorful mixture of vegetables and spices, air-fried until crispy on the outside and soft on the inside.

Fresh kale leaves tossed in olive oil and seasonings, air-fried until crispy and served as a healthy snack.

Zucchini halves hollowed out and filled with a mixture of grains, vegetables, and herbs, air-fried until tender.

Traditional Indian savory pastries filled with a spiced vegetable mixture, air-fried until golden and crispy.

Cauliflower florets coated in a sweet and spicy sauce, air-fried until crispy, and garnished with sesame seeds and green onions.

Bell peppers stuffed with a mixture of rice, beans, and vegetables, air-fried until tender and bursting with flavors.

Steamed dumplings filled with a vegan filling, lightly brushed with oil, and air-fried until crispy and golden.

Thick slices of cauliflower marinated in herbs and spices, air-fried until caramelized and served as a hearty main dish.

Eggplant halves filled with a savory mixture of quinoa, vegetables, and herbs, air-fried until tender and delicious.

Assorted vegetables coated in a light batter and air-fried until crispy, served with a dipping sauce.