Vegetarian/Vegan

A mixture of mashed vegetables, breadcrumbs, and spices shaped into nuggets and air-fried until golden and crispy.

Thinly sliced sweet potatoes seasoned with spices and air-fried until crispy, creating a healthy alternative to regular potato chips.

Portobello mushrooms filled with a savory mixture of spinach, cheese, and breadcrumbs, then air-fried to perfection.

Soft tortillas filled with roasted vegetables, avocado slices, and a variety of toppings, air-fried until warm and delicious.

Sliced zucchini coated in breadcrumbs and herbs, air-fried until crispy and served with a dipping sauce.

Baked potatoes filled with a delicious mixture of vegan cheese, broccoli, and herbs, air-fried until the cheese melts and the potatoes are crispy.

Thick onion rings coated in a crispy batter made from plant-based ingredients, air-fried until golden and served with a vegan aioli.

Japanese-style dumplings filled with a vegan filling, air-fried until crispy and served with a soy-based dipping sauce.

Mushroom caps filled with a delicious mixture of quinoa, spinach, and vegan cheese, air-fried until golden and melty.

Tomatoes hollowed out and filled with a savory mixture of couscous, herbs, and spices, air-fried until the tomatoes are soft and juicy.