Ingredients:
-24 medium-sized asparagus spears
-12 slices of bacon
-2 tablespoons olive oil
-Salt and pepper to taste
-1 tablespoon of minced garlic
Instructions:
1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Wash and trim the asparagus spears.
3. Wrap each asparagus spear with 1/2 slice of bacon. Secure the bacon with a toothpick.
4. Place the bacon wrapped asparagus into the air fryer basket.
5. Drizzle the asparagus with olive oil and season with salt, pepper, and garlic.
6. Cook for 15-20 minutes, flipping the spears halfway through.
7. When the asparagus is cooked through and the bacon is crispy, remove from the air fryer and serve. Enjoy!
This Bacon wrapped Asparagus recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
