Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 tablespoon sea salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
Instructions:
1. Preheat air fryer to 390°F.
2. Wash the potatoes thoroughly and peel them. Cut the potatoes into 1/4-inch thick sticks.
3. Place the cut potatoes in a large bowl and add the olive oil, salt, pepper, garlic powder, and paprika. Toss the potatoes until they are evenly coated.
4. Place the potatoes in the air fryer basket and spread them out in a single layer.
5. Cook the potatoes in the air fryer for 15 minutes, shaking the basket every 5 minutes for even cooking.
6. When the fries are golden brown and crispy, remove them from the air fryer and place them onto a plate lined with paper towels.
7. Allow the fries to cool for 2 minutes before serving. Enjoy!
This Hand Cut French Fries recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
