Fish

Basa fillets marinated in a vibrant tandoori spice blend, air-fried until cooked through and served with a cooling cucumber raita.

Butterfish fillets seasoned with lemon and herbs, air-fried to a melt-in-your-mouth tenderness.

Shrimp tossed in Cajun spices and melted butter, air-fried until juicy and served with a spicy dipping sauce.

Swordfish skewers marinated in a zesty chimichurri sauce, air-fried until charred and flavorful.

Fish fillets coated in a tangy sweet and sour sauce, air-fried until glazed and served with rice or noodles.

Squid tubes stuffed with a mixture of Mediterranean flavors, air-fried until tender and served with a lemon garlic sauce.

Salmon fillets glazed with maple syrup and Dijon mustard, air-fried until caramelized and flaky.

Fresh sardines marinated in a blend of herbs and spices, air-fried until crispy and served with a lemon herb sauce.

Bite-sized tuna pieces coated in a spicy buffalo sauce, air-fried for a fiery and addictive snack.

Fish fillets cooked in a fragrant Thai basil curry sauce, air-fried until the flavors meld together.