Fish

Swordfish steaks seasoned with lemon and dill, air-fried until juicy and accompanied by a creamy dill sauce.

Red snapper fillets rubbed with blackened spices, air-fried for a smoky and spicy flavor.

Sea bass fillets seasoned with Mediterranean herbs, air-fried until flaky and served with a lemon caper sauce.

Tuna steaks marinated in a savory teriyaki sauce, air-fried to a tender and succulent finish.

Mahi-Mahi fillets marinated in an Asian glaze, air-fried to a sweet and sticky perfection.

Halibut fillets coated in a blend of fresh herbs, breadcrumbs, and spices, air-fried for a flavorful and crispy texture.

Salmon fillets seasoned with garlic and Parmesan, air-fried until flaky and topped with a crispy crust.

Bite-sized catfish pieces seasoned with Cajun spices, air-fried to perfection for a spicy appetizer.

Tilapia fillets coated with a zesty lemon herb crust, air-fried until golden and crispy.