Sea bass fillets seasoned with Mediterranean herbs, air-fried until flaky and served with a lemon caper sauce.
Mediterranean-Style Air Fryer Sea Bass
Ingredients
– 4 6-ounce sea bass fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– ½ teaspoon dried oregano
– ½ teaspoon dried basil
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon capers
– 1 lemon, cut into wedges
Instructions
1. Preheat the air fryer to 400°F.
2. Place the sea bass fillets in a shallow baking dish.
3. In a small bowl, combine the olive oil, garlic, lemon juice, oregano, basil, salt, and black pepper.
4. Pour the mixture over the sea bass fillets and turn to coat evenly.
5. Place the sea bass fillets in the preheated air fryer and cook for 12 minutes, or until the fish is cooked through.
6. Remove from the air fryer and serve with capers, lemon wedges, and your favorite sides. Enjoy!
This Mediterranean Style Sea Bass recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
