Tuna steaks marinated in a savory teriyaki sauce, air-fried to a tender and succulent finish.
Ingredients:
-4 tuna steaks, about 1-inch thick
-1/4 cup low sodium soy sauce
-1/4 cup mirin
-1/4 cup sake
-2 tablespoons honey
-1 teaspoon fresh grated ginger
-1 teaspoon garlic powder
-1/2 teaspoon sesame oil
-1/2 teaspoon black pepper
-4 tablespoons sesame seeds
Instructions:
1. In a medium bowl, whisk together the soy sauce, mirin, sake, honey, ginger, garlic powder, sesame oil, and black pepper until combined.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Gently turn the steaks to coat them evenly. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Preheat the air fryer to 400°F.
4. Place the tuna steaks in the air fryer basket, discarding the marinade. Sprinkle with sesame seeds.
5. Cook the tuna steaks for 8 minutes, or until they reach an internal temperature of 140°F.
6. Serve the teriyaki tuna steaks with steamed rice and your favorite vegetable side dish. Enjoy!
This Teriyaki Tuna Steaks recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
