Seafood

Crispy shrimp tossed in spicy buffalo sauce, air-fried until the sauce caramelizes, resulting in a mouthwatering appetizer.

Shrimp cooked in a tangy lemon garlic butter sauce, air-fried to perfection for a simple and delicious seafood dish.

Ahi tuna steaks coated in sesame seeds, air-fried until the crust is golden and the center is tender.

Scallops coated in a Parmesan and breadcrumb mixture, air-fried until crispy and golden brown.

Sea bass fillets glazed with a sweet and savory Asian sauce, air-fried to create a delightful combination of flavors.

Skewered shrimp seasoned with Cajun spices, air-fried for a smoky and spicy appetizer.

Clams cooked in a luscious garlic butter sauce, air-fried until tender and aromatic.

Prawns marinated in a tangy and spicy tandoori sauce, air-fried until perfectly cooked and full of flavor.

Beer-battered fish fillets air-fried to a golden crisp, served with a side of air-fried potato wedges for a classic British dish.

Shrimp cooked in a spicy Thai coconut curry sauce, air-fried to infuse the flavors into the tender meat.