Ingredients: – 4 large russet potatoes – 2 tablespoons olive oil – 1 tablespoon sea salt – 1 teaspoon freshly ground black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika Instructions: 1. Preheat air fryer to 390°F. 2. Wash the potatoes thoroughly and peel them. Cut the potatoes into 1/4-inch thick sticks. 3….
Bite-sized meatballs made with a blend of ground meats, cooked in the air fryer until browned, and served with marinara sauce for dipping.
Mini corn cups filled with grilled corn kernels, cotija cheese, and a tangy lime crema, air-fried until heated through and crispy.
Succulent crab meat mixed with breadcrumbs, herbs, and spices, formed into patties, air-fried until golden brown, and served with a lemon aioli.
Cubes of tofu marinated in a sesame ginger sauce, air-fried until crispy on the outside and tender on the inside.
Shrimp coated in a spicy and creamy sauce, air-fried until crispy, and garnished with sliced scallions and sesame seeds.
Bite-sized eggplant pieces coated in breadcrumbs and Parmesan cheese, air-fried until crispy, and served with marinara sauce.
Chicken tenders coated in a crispy coconut crust, air-fried until golden and served with a sweet chili dipping sauce.
Spicy jalapeno peppers stuffed with a cream cheese filling, wrapped in bacon, and air-fried until the bacon is crispy.