Appetizers

Puff pastry filled with ham and cheese, air-fried until puffed and golden, and served as delightful bite-sized treats.

Mushroom caps filled with a savory pesto mixture, air-fried until the mushrooms are tender and the filling is golden.

Crispy vegetable-filled spring rolls wrapped in a thin pastry, air-fried until golden and served with a sweet and sour dipping sauce.

Meatballs stuffed with cream cheese and diced jalapenos, air-fried until juicy and golden, and served with a spicy dipping sauce.

Breadsticks filled with a creamy mixture of artichokes, spinach, and cheese, air-fried until the bread is golden and the filling is bubbly.

Chicken wings marinated in a flavorful teriyaki sauce, air-fried until crispy and glazed, and garnished with sesame seeds and green onions.

Skewers alternating cherry tomatoes, fresh mozzarella balls, and basil leaves, air-fried until the cheese is slightly melted.

Slices of ripe avocado coated in a crispy breadcrumb mixture, air-fried until golden, and served with a zesty dipping sauce.

Spicy jalapeno peppers stuffed with a creamy cheese filling, air-fried until the peppers are tender and the filling is bubbly.

Creamy crab and cream cheese filling wrapped in wonton wrappers, air-fried until crispy and served with a sweet and sour sauce.