Creamy crab and cream cheese filling wrapped in wonton wrappers, air-fried until crispy and served with a sweet and sour sauce.
Ingredients:
-1 package (8 oz) of cream cheese, softened
-2 tablespoons of finely chopped onion
-2 tablespoons of finely chopped green onion
-2 tablespoons of finely chopped red bell pepper
-2 tablespoons of finely chopped water chestnuts
-1/2 teaspoon of garlic powder
-1/2 teaspoon of ground ginger
-1/4 teaspoon of salt
-1/4 teaspoon of ground black pepper
-1 package (8 oz) of wonton wrappers
-1/2 pound of cooked and shredded crab meat
-1/4 cup of vegetable oil
Instructions:
1. Preheat the air fryer to 375°F.
2. In a medium bowl, combine the cream cheese, onion, green onion, red bell pepper, water chestnuts, garlic powder, ground ginger, salt, and black pepper until well blended.
3. Place a wonton wrapper on a flat work surface. Place 2 teaspoons of the cream cheese mixture in the center of the wrapper. Top with 1 tablespoon of the crab meat.
4. Carefully fold the wonton wrapper in half to form a triangle shape, pressing the edges to seal.
5. Lightly brush the wontons with the vegetable oil.
6. Place the wontons in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, flipping them halfway through, or until they are golden brown and crispy.
8. Serve the Crab Rangoons immediately with your favorite dipping sauce. Enjoy!
This Crab Rangoon recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
