Vegetarian/Vegan

Crispy tofu cubes marinated in a flavorful sauce and air-fried until golden brown, served as a protein-packed snack or appetizer.

Bell peppers stuffed with a filling made with cooked quinoa, black beans, corn, and spices, air-fried until the peppers are soft and the filling is heated through.

A medley of eggplant, zucchini, bell peppers, and tomatoes seasoned with herbs, air-fried until tender and flavorful.

Air-fried chickpeas simmered in a rich and creamy tomato-based sauce with aromatic spices, served with rice or naan bread.

Asparagus spears coated in Parmesan cheese and breadcrumbs, air-fried until crispy and served as a tasty side dish.

Tomatoes hollowed out and filled with a flavorful mixture of rice, herbs, and spices, air-fried until the tomatoes are soft and juicy.

Marinated tofu skewers air-fried until crispy on the outside, served with a spicy peanut sauce for dipping.

Thick onion rings coated in a crispy batter, air-fried until golden brown and served with a tangy dipping sauce.

Broccoli florets mixed with cheese, breadcrumbs, and spices, shaped into bite-sized balls, and air-fried until golden and cheesy.

Baked sweet potatoes filled with a delicious mixture of black beans, corn, and spices, then air-fried for added crispiness.