Vegetarian/Vegan

Puff pastry filled with a mixture of spinach, feta cheese, and herbs, then air-fried until golden and flaky.

Mushroom caps filled with a savory mixture of breadcrumbs, garlic, and herbs, air-fried until the filling is golden and crispy.

Cubes of tofu marinated in a sweet and spicy sauce, then air-fried until crispy on the outside and tender on the inside.

Zucchini slices coated with Parmesan cheese and breadcrumbs, air-fried until golden and crispy, creating a flavorful snack.

Jalapeño peppers filled with a cream cheese and cheddar mixture, air-fried until the peppers are tender and the filling is bubbly.

Battered and seasoned cauliflower florets air-fried until crispy, then tossed in a flavorful sauce for a vegetarian twist on buffalo wings.

Homemade vegetable patties made with beans, vegetables, and spices, air-fried until crispy and served on a bun with toppings.

Sliced avocados coated in breadcrumbs and spices, air-fried until crispy, and served with a creamy dipping sauce.

Breaded and seasoned eggplant slices layered with marinara sauce and cheese, then air-fried to a melty perfection.

Brussels sprouts coated in olive oil, seasoned with salt and pepper, and air-fried until crispy and caramelized.