Vegetarian/Vegan

Homemade vegan burger patties made with a mixture of beans, vegetables, and spices, air-fried until firm and flavorful.

Fries made from chickpea flour batter, air-fried until golden and crispy, providing a gluten-free and vegan alternative.

Jalapeño peppers stuffed with a dairy-free cream cheese and wrapped in vegan bacon, air-fried until crispy and delicious.

Thin rice paper filled with a medley of fresh vegetables and herbs, air-fried until crispy and served with a dipping sauce.

Cauliflower florets coated in a spicy buffalo sauce, air-fried until crispy, and served with vegan ranch dressing.

Portobello mushrooms stuffed with a mixture of quinoa, vegetables, and herbs, air-fried until tender and delicious.

Brussels sprouts cooked in a flavorful coconut curry sauce, then air-fried for added texture and crispiness.

Bite-sized tofu pieces coated in a crispy batter, air-fried until golden and served with a dipping sauce.