Brussels sprouts cooked in a flavorful coconut curry sauce, then air-fried for added texture and crispiness.
Coconut Curry Brussels Sprouts
Ingredients
-1 lb Brussels sprouts, trimmed and halved
-1/4 cup coconut milk
-2 tablespoons olive oil
-2 teaspoons curry powder
-1 teaspoon garlic powder
-Salt and pepper, to taste
Instructions
1. Preheat your air fryer to 400°F.
2. In a large bowl, combine the Brussels sprouts, coconut milk, olive oil, curry powder, garlic powder, salt, and pepper. Toss to coat evenly.
3. Place the Brussels sprouts in the air fryer basket, making sure not to overcrowd.
4. Cook for 12 minutes, stirring once halfway through.
5. Once cooked, serve hot and enjoy!
This Coconut Curry Brussels Sprouts recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
