Brunch

Tender scones packed with fresh raspberries and almond flavor.

Crispy spring rolls filled with a medley of vegetables.

Skewered chicken and mini waffles served with maple syrup.

Savory tart with a buttery crust and caramelized onion filling.

Moist muffins flavored with tangy lemon and poppy seeds.

Flaky croissants filled with rich chocolate.

Lighter version of classic eggplant Parmesan, air-fried to perfection.

Crispy hash browns made from grated sweet potatoes.

Colorful bell peppers stuffed with a savory meat and rice filling.

Puff pastry rolls filled with savory breakfast sausage.