Fish

Haddock fillets seasoned with lemon pepper, air-fried to a delicate and flavorful finish.

Scallops marinated in garlic butter, air-fried until tender and served with a lemon garlic aioli.

Trout fillets stuffed with a mixture of Italian herbs, breadcrumbs, and Parmesan cheese, air-fried until golden and flavorful.

Perch fillets brushed with a smoky barbecue sauce, air-fried for a caramelized and delicious result.

Fish tacos made with white fish fillets seasoned with chili, lime, and cilantro, air-fried and served in soft tortillas with toppings.

Tuna steaks coated in sesame seeds, air-fried until seared on the outside and served with a soy ginger dipping sauce.

Barramundi fillets seasoned with Moroccan spices, air-fried until flaky and served with a side of couscous.

Cod fillets coated with a layer of pesto and breadcrumbs, air-fried to a crispy and aromatic perfection.

Mackerel fillets marinated in a ginger soy glaze, air-fried until tender and garnished with green onions.

Trout fillets coated in a sweet and tangy honey mustard glaze, air-fried for a sticky and flavorful result.