Trout fillets stuffed with a mixture of Italian herbs, breadcrumbs, and Parmesan cheese, air-fried until golden and flavorful.
Italian Herb Stuffed Trout
Ingredients:
• 4 trout fillets
• 4 tablespoons of olive oil
• 2 cloves garlic, minced
• 2 tablespoons of Italian seasoning
• 2 tablespoons of fresh parsley, chopped
• 2 tablespoons of fresh basil, chopped
• 2 tablespoons of fresh oregano, chopped
• 2 tablespoons of fresh thyme, chopped
• 2 tablespoons of lemon juice
• Salt and pepper to taste
• 1/4 cup of shredded mozzarella cheese
Instructions:
1. Preheat the air fryer to 350°F.
2. In a small bowl, combine the olive oil, minced garlic, Italian seasoning, parsley, basil, oregano, thyme, lemon juice, and salt and pepper to taste.
3. Place the trout fillets in the air fryer basket and brush them with the olive oil mixture.
4. Sprinkle the mozzarella cheese on top of the trout fillets.
5. Cook the trout fillets for 10 minutes or until the cheese is melted and the trout is cooked through.
6. Serve the Italian Herb Stuffed Trout with your favorite side dish. Enjoy!
This Italian Herb Stuffed Trout recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
