Tender scones packed with fresh raspberries and almond flavor.
Raspberry Almond Scones
Ingredients:
-2 cups all-purpose flour
-1 tablespoon baking powder
-1/2 teaspoon salt
-1/4 cup granulated sugar
-1/2 cup cold unsalted butter, cubed
-1/2 cup sliced almonds
-1/2 cup sweetened dried raspberries
-1/2 cup buttermilk
-1 large egg
-1 teaspoon almond extract
-2 tablespoons turbinado sugar (optional)
Instructions:
1. Preheat your air fryer to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut the cold butter into the dry ingredients with a pastry cutter or two knives, until the mixture resembles coarse meal.
4. Stir in the almonds and raspberries.
5. In a separate bowl, whisk together the buttermilk, egg, and almond extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
8. Pat the dough into a 7-inch circle and cut into 8 wedges.
9. Place the scones in the basket of the air fryer and sprinkle with turbinado sugar (if desired).
10. Cook for 12-14 minutes, until golden brown.
11. Remove from the air fryer and let cool before serving. Enjoy!
This Raspberry Almond Scones recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
