Seasoned catfish fillets with a spicy Cajun kick, cooked until blackened and crispy.
Ingredients:
– 4 (6-ounce) catfish fillets
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
Instructions:
1. Preheat air fryer to 375 degrees F.
2. In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, black pepper, thyme, oregano, and basil; set aside.
3. Place the catfish fillets in a shallow dish and lightly brush both sides with the olive oil.
4. Sprinkle the seasoning mixture over the top of the fillets, ensuring that both sides are evenly coated.
5. Place the fillets in the air fryer basket and cook for 8 minutes, flipping halfway through.
6. Serve immediately with your favorite sides. Enjoy!
This Cajun Blackened Catfish recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
