Succulent shrimp coated in a sticky honey Sriracha glaze, air-fried for a spicy and sweet flavor.
Honey Sriracha Glazed Shrimp
Ingredients:
-1 pound large raw shrimp, peeled and deveined
-2 tablespoons olive oil
-1/4 teaspoon garlic powder
-1/4 teaspoon smoked paprika
-2 tablespoons honey
-2 tablespoons Sriracha sauce
-2 tablespoons freshly squeezed lime juice
-Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F.
2. In a medium bowl, add the shrimp and olive oil. Season with garlic powder, smoked paprika, salt and pepper. Toss until the shrimp are evenly coated.
3. Place the shrimp in the air fryer basket and cook for 8 minutes, shaking the basket every 2 minutes.
4. In a small bowl, whisk together the honey, Sriracha sauce and lime juice until combined.
5. When the shrimp are done cooking, brush the glaze over the shrimp and cook for an additional 2 minutes.
6. Serve the Honey Sriracha Glazed Shrimp with your favorite sides and enjoy!
This Honey Sriracha Glazed Shrimp recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
