Traditional s’mores ingredients wrapped in egg roll wrappers and air-fried until gooey and golden.
Ingredients:
– 8 egg roll wrappers
– 8 marshmallows, cut in half
– 8 tablespoons of milk chocolate chips
– 4 tablespoons of graham cracker crumbs
– 1 tablespoon of unsalted butter, melted
– 1 tablespoon of pure maple syrup
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of sea salt
– Oil for frying
Instructions:
1. Preheat air fryer to 350 degrees F.
2. Place the marshmallow halves, 4 tablespoons of chocolate chips, and 4 tablespoons of graham cracker crumbs in a medium bowl.
3. In a separate bowl, combine melted butter, maple syrup, cinnamon, nutmeg, and sea salt.
4. Dip the edges of the egg roll wrappers into the butter mixture.
5. Place one heaping tablespoon of the marshmallow-chocolate-graham mixture in the center of each wrapper.
6. Fold the sides of the wrapper in, then carefully roll the wrapper up towards the top.
7. Place the egg rolls in the air fryer basket and lightly spray with oil.
8. Cook for 4 minutes, then flip the egg rolls and cook for an additional 4 minutes.
9. Remove from the air fryer and let cool for a few minutes before serving.
10. Serve with remaining chocolate chips and graham cracker crumbs sprinkled on top. Enjoy!
This S’mores Egg Rolls recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
