Halibut fillets coated in crispy panko breadcrumbs, air-fried until golden and flaky.
Ingredients:
– 4 (6-ounce) halibut fillets
– 2 tablespoons olive oil
– 1 cup Panko breadcrumbs
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 teaspoon dried parsley
– 1/4 teaspoon dried oregano
– 1/8 teaspoon paprika
– 1/2 teaspoon sea salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your air fryer to 375°F.
2. Place the halibut fillets in a shallow dish and brush each fillet with olive oil.
3. In a small bowl, mix together the panko breadcrumbs, garlic powder, onion powder, dried parsley, dried oregano, paprika, sea salt, and ground black pepper.
4. Evenly sprinkle the panko mixture over the halibut fillets.
5. Place the fillets in the preheated air fryer basket. Cook for 15 minutes, flipping the fillets halfway through.
6. Remove the fillets from the air fryer and brush each fillet with melted butter.
7. Serve the panko-crusted halibut with your favorite side dishes. Enjoy!
This Panko-Crusted Halibut recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
