Flaky croissants filled with rich chocolate.
Ingredients:
-1 package of refrigerated crescent roll dough
-4 tablespoons of cocoa powder
-4 tablespoons of white sugar
-1/4 teaspoon of ground cinnamon
-4 tablespoons of butter, melted
-1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the air fryer to 350 degrees F.
2. Separate the crescent roll dough into 8 triangles.
3. In a small bowl, mix together the cocoa powder, sugar, and cinnamon.
4. Brush the melted butter over the crescent roll triangles.
5. Sprinkle the cocoa powder mixture over the triangles.
6. Place 2 tablespoons of chocolate chips on each triangle.
7. Roll up each triangle starting from the wide end.
8. Place the croissants in the preheated air fryer and cook for 12-14 minutes.
9. Once cooked, remove the croissants from the air fryer and let cool for 5 minutes before serving. Enjoy!
This Chocolate Croissants recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
