Ladies and gentlemen, get ready to indulge in a delightful treat! These bite-sized donut holes are like little balls of heaven. They’re crispy on the outside, yet incredibly soft and pillowy on the inside. And the best part? We’re making them in the air fryer for that perfect golden crunch.
But hold on to your aprons, because I’m going to walk you through this recipe step by step.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- In a medium bowl, let’s start by whisking together the flour, baking powder, salt, sugar, and that lovely ground cinnamon. This combination will give our donut holes that warm, comforting flavor.
- Now, in a separate small bowl, whisk together the melted butter, milk, egg, and a touch of pure vanilla extract. This mixture is going to make our donuts incredibly moist and flavorful.
- It’s time to bring these two worlds together. Create a well in the center of your dry ingredients and pour in the wet ingredients. Stir everything together until it’s just combined. We want a nice, smooth batter.
- Grease a mini donut pan with some cooking spray. This is where the magic happens. Spoon that delicious batter into the pan. We’re creating the base for our donut holes.
- Pop the pan into the preheated air fryer set at 360°F. We’ll let them work their magic for 8-10 minutes. You’ll know they’re done when they’re beautifully golden brown.
- While our donut holes are baking away, let’s prepare that irresistible cinnamon-sugar coating. In a shallow bowl, combine the sugar and ground cinnamon. This is what’s going to give our donut holes that sweet and spicy kick.
- As soon as our donuts are out of the air fryer, let them cool for a few minutes. We don’t want any burnt fingers here! Then, gently transfer them to that bowl of cinnamon-sugar goodness. Roll them around until they’re coated evenly.
- And voilà! You’re ready to indulge in these heavenly Cinnamon Sugar Donut Holes. But be careful—they disappear faster than you can say “delicious.”
Now, let’s tackle some common FAQs:
FAQ 1: Can I use a different type of sugar? Absolutely, feel free to experiment with brown sugar or even powdered sugar for a different twist.
FAQ 2: Can I use a different flavor extract? Of course! Almond or maple extract would add a unique and delightful flavor.
FAQ 3: Can I make these ahead of time? While they’re best fresh, you can store any leftovers in an airtight container and reheat them briefly in the air fryer for that fresh-out-of-the-fryer experience.
FAQ 4: Can I bake these in the oven instead? You can, but the air fryer gives them that extra crispiness. If you use the oven, try 350°F for about 12-15 minutes.
FAQ 5: What can I serve with these donut holes? These little treats are perfect on their own, but they also pair wonderfully with a cup of coffee, hot chocolate, or even a scoop of ice cream for dessert.
So there you have it, folks! Get ready to savor the deliciousness of homemade Cinnamon Sugar Donut Holes. Enjoy every bite!
