Air-Fried Breakfast Empanadas

Let’s get back to cooking with Gordon Ramsay’s flair:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• 1/2 cup cold water
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cooked sausage, crumbled
• 1 cup grated cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped jalapenos
• 1/2 cup salsa
• 4 eggs

Instructions:

1. In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the cold water and stir until a soft dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Cover with a damp cloth and let rest for 10 minutes.
3. Preheat the air fryer to 350 degrees Fahrenheit.
4. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a 4-inch circle.
5. Place a heaping tablespoon of the bacon, sausage, cheese, onion, bell pepper, jalapenos, and salsa onto one side of the circle.
6. Crack an egg and carefully pour it onto the center of the filling.
7. Fold the circle in half and press the edges together to seal.
8. Place the empanadas into the preheated air fryer basket and cook for 12 minutes, flipping the empanadas halfway through.
9. Serve the empanadas hot with your favorite condiments. Enjoy!

FAQs (Frequently Asked Questions):

1. Can I use store-bought pastry dough instead of making it from scratch? Absolutely! Using store-bought pastry dough is a time-saving option for this recipe. Just ensure it’s suitable for your air fryer.
2. What’s the best way to seal the empanadas to prevent filling leakage? To seal the empanadas effectively, press the edges firmly with a fork after folding them in half. This helps secure the filling inside.
3. Can I prepare these empanadas in advance and reheat them later? Yes, you can prepare them ahead of time and reheat them in your air fryer or oven for a quick and convenient breakfast.
4. Are there alternatives for the breakfast meats or can I make them vegetarian? You can customize the filling to your liking. Try vegetarian options like sautéed mushrooms, spinach, or diced tomatoes for a meatless version.
5. What dipping sauces go well with these breakfast empanadas? Popular choices include salsa, hot sauce, sour cream, or a zesty avocado dip. Experiment with your favorites to enhance the flavor. Happy cooking!