Deep-fried Oreo cookies transformed into air-fried beignets, dusted with powdered sugar.
Ingredients:
-20 Oreo cookies
-2 eggs
-1/2 cup all-purpose flour
-1/2 cup milk
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1 teaspoon vanilla extract
-2 tablespoons sugar
-Vegetable oil, for frying
-Powdered sugar, for garnish
Instructions:
1. Preheat the air fryer to 375°F.
2. Separate the Oreo cookies and discard the cream filling.
3. In a large bowl, whisk together the eggs, flour, milk, baking powder, salt, vanilla extract, and sugar until smooth.
4. Dip each Oreo cookie into the batter, coating both sides.
5. Place the coated Oreos into the air fryer and cook for 4 minutes.
6. Remove the Oreos from the air fryer and let cool for a few minutes.
7. Serve the Oreo Beignets warm with a sprinkle of powdered sugar. Enjoy!
This Oreo Beignets recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
