Ingredients:
– 4 6-ounce salmon fillets
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons freshly ground black pepper
– 2 teaspoons sea salt
– 2 teaspoons dried oregano
– 2 teaspoons lemon zest
– Juice of 1 lemon
Directions:
1. Preheat air fryer to 400°F.
2. Place the salmon fillets in a shallow dish. Drizzle with the olive oil and season with the garlic, pepper, sea salt, oregano, lemon zest, and lemon juice.
3. Place the salmon fillets in the air fryer basket and cook for about 12 minutes, or until they reach an internal temperature of 145°F.
4. Serve the salmon with your choice of sides and enjoy!
This Lemon Pepper Salmon recipe will serve up to 4 adults!
