Lemon Pepper Salmon
Ingredients:
• 4 (6-oz) salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon dried oregano
Instructions:
1. Preheat the air fryer to 350°F.
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic powder, black pepper, and oregano.
3. Place the salmon fillets in a large shallow dish. Pour the lemon pepper mixture over the salmon, and use a spoon to coat the salmon evenly.
4. Place the salmon fillets in the air fryer basket. Fry for 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
5. Serve with roasted vegetables or a salad. Enjoy!
This Lemon Pepper Salmon recipe will serve up to 4 adults!
