Tender chicken coated in a sweet and tangy honey mustard glaze, served with roasted vegetables.
Ingredients:
– 4 boneless and skinless chicken breasts
– 1/4 cup of Dijon mustard
– 2 tablespoons of honey
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of dried oregano
– 1/4 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400 degrees F.
2. In a medium bowl, mix together the mustard, honey, olive oil, garlic powder, oregano, paprika, salt, and pepper.
3. Coat the chicken breasts in the honey mustard mixture.
4. Place the chicken breasts in the air fryer basket and cook for 15 minutes.
5. Flip the chicken breasts and cook for an additional 10 minutes or until the internal temperature of the chicken has reached 165 degrees F.
6. Serve with your favorite side dishes and enjoy!
This Honey Mustard Chicken recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
