Moist and flavorful muffins made with ripe bananas and crunchy walnuts, perfect for a nutritious breakfast on the go.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/3 cup melted butter
-3/4 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 cup mashed banana
-1/2 cup chopped walnuts
-1/4 cup milk
Instructions:
1. Preheat air fryer to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract.
4. Add the mashed banana and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped walnuts.
7. Grease a 12-cup muffin tin with butter or cooking spray.
8. Divide the batter evenly among the muffin cups.
9. Bake in the air fryer for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Let the muffins cool before serving. Enjoy!
This Banana Walnut Muffins recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
