Ingredients:
-1 lb of asparagus
-8 slices of bacon
-1/2 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-1/2 teaspoon of smoked paprika
-1/4 teaspoon of black pepper
-1/4 cup of olive oil
-1 tablespoon of fresh lemon juice
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the asparagus and pat dry with a paper towel.
3. Cut the bacon slices into thirds.
4. Wrap each asparagus spear with a bacon slice. Secure with a toothpick.
5. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, olive oil, and lemon juice.
6. Brush the bacon-wrapped asparagus with the olive oil mixture.
7. Place the asparagus in the air fryer basket and cook for 10-12 minutes, flipping once, until the bacon is crispy.
8. Serve warm with your favorite dipping sauce. Enjoy!
This Bacon-Wrapped Asparagus recipe will serve up to 4 adults!
