Tender asparagus spears wrapped in crispy bacon and air-fried until the bacon is crispy and the asparagus is cooked to perfection.
Bacon-Wrapped Asparagus
Ingredients:
-24 stalks of asparagus
-12 slices of bacon
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon black pepper
-1/2 teaspoon salt
-1/4 cup olive oil
Instructions:
1. Preheat air fryer to 400F.
2. Wash and trim the asparagus spears.
3. In a small bowl, mix together garlic powder, onion powder, paprika, black pepper, and salt.
4. Drizzle olive oil over the asparagus spears and sprinkle the spice mix on top.
5. Wrap each asparagus spear with a slice of bacon.
6. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
7. Cook for 12 minutes, flipping halfway through.
8. Serve hot and enjoy!
This Bacon-Wrapped Asparagus recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
