Bite-sized meatballs made with a blend of ground meats, cooked in the air fryer until browned, and served with marinara sauce for dipping.

Succulent crab meat mixed with breadcrumbs, herbs, and spices, formed into patties, air-fried until golden brown, and served with a lemon aioli.

Mini corn cups filled with grilled corn kernels, cotija cheese, and a tangy lime crema, air-fried until heated through and crispy.

Cubes of tofu marinated in a sesame ginger sauce, air-fried until crispy on the outside and tender on the inside.

Traditional chickpea-based falafel balls air-fried until golden brown and served with tzatziki sauce for dipping.

Shrimp coated in a spicy and creamy sauce, air-fried until crispy, and garnished with sliced scallions and sesame seeds.

Bite-sized eggplant pieces coated in breadcrumbs and Parmesan cheese, air-fried until crispy, and served with marinara sauce.

Chicken tenders coated in a crispy coconut crust, air-fried until golden and served with a sweet chili dipping sauce.

Spicy jalapeno peppers stuffed with a cream cheese filling, wrapped in bacon, and air-fried until the bacon is crispy.