Ingredients:
-1.5 lbs chicken wings
-1/4 cup soy sauce
-2 tablespoons honey
-1 tablespoon rice vinegar
-1 teaspoon sesame oil
-2 cloves garlic, minced
-1/4 teaspoon ground ginger
-1/4 teaspoon crushed red pepper flakes
-Salt and pepper, to taste
-2 tablespoons sesame seeds
Instructions:
1. Preheat air fryer to 400°F.
2. In a medium bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, salt, and pepper.
3. Add chicken wings to the bowl and mix to coat evenly.
4. Place wings in air fryer basket, making sure to spread them out in a single layer.
5. Cook for 15 minutes, flipping wings halfway through.
6. Increase temperature to 425°F and cook for an additional 5 minutes.
7. Remove from air fryer and sprinkle with sesame seeds.
8. Serve warm with your favorite dipping sauce. Enjoy!
This Air Fryer Teriyaki Chicken Wings recipe will serve up to 4 adults!
