Classic cinnamon rolls cooked in the air fryer, resulting in a golden-brown exterior and soft, gooey center, topped with creamy icing.
Ingredients:
– 1 can (12.4 oz) refrigerated cinnamon rolls with icing
– 1/4 cup (4 tablespoons) unsalted butter, melted
– 2 tablespoons ground cinnamon
– 1/4 cup light brown sugar, packed
– 1/4 cup raisins (optional)
Instructions:
1. Preheat the air fryer to 350°F.
2. Open the can of refrigerated cinnamon rolls and separate the rolls.
3. In a small bowl, mix together melted butter, cinnamon, and brown sugar until combined.
4. Place the cinnamon roll pieces into the air fryer basket.
5. Drizzle the melted butter mixture over the top of the cinnamon roll pieces.
6. Sprinkle the raisins (optional) over the top of the cinnamon rolls.
7. Close the air fryer lid and cook for 8-10 minutes.
8. Once the cinnamon rolls are golden brown and cooked through, remove from the air fryer and place on a plate.
9. Drizzle the icing that came with the cinnamon rolls over the top.
10. Serve warm and enjoy!
This Air-Fried Cinnamon Rolls recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
