Plump shrimp coated in a mixture of garlic, Parmesan cheese, and breadcrumbs, air-fried for a crispy and cheesy texture.
Garlic Parmesan Shrimp
Ingredients:
• 1 pound jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons parmesan cheese (grated)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions:
1. Preheat air fryer to 375 degrees F.
2. In a medium bowl, combine shrimp, olive oil, garlic, parsley, parmesan cheese, paprika, oregano, thyme, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Place shrimp in a single layer in the air fryer basket. Cook for 8 minutes, flipping shrimp halfway through.
4. Once shrimp is cooked, remove from air fryer and serve.
Enjoy!
This Garlic Parmesan Shrimp recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
