Juicy salmon fillets glazed with a sweet and tangy teriyaki sauce, air-fried to perfection.
Ingredients:
-4 6-ounce portions of salmon
-1/4 cup soy sauce
-1/4 cup honey
-1 tablespoon of freshly grated ginger
-2 cloves of garlic, minced
-1 teaspoon of sesame oil
-1/4 teaspoon of black pepper
-1/4 cup of chopped fresh cilantro
Instructions:
1. Preheat an air fryer to 375°F.
2. In a small bowl, whisk together the soy sauce, honey, ginger, garlic, sesame oil, and black pepper.
3. Place the salmon portions in the air fryer basket.
4. Brush the teriyaki glaze onto the salmon.
5. Air fry the salmon for 12-15 minutes, until it is cooked through.
6. Remove the salmon from the air fryer and garnish with the chopped cilantro.
7. Serve with steamed rice and your favorite vegetables for a complete meal. Enjoy!
This Teriyaki Glazed Salmon recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
