Spicy shrimp cooked in an air fryer, served in warm tortillas with crunchy slaw and chipotle mayo.
Ingredients:
-1 pound of raw shrimp, peeled and deveined
-1/3 cup of olive oil
-2 tablespoons of chipotle powder
-1 teaspoon of garlic powder
-1 teaspoon of ground cumin
-2 tablespoons of lime juice
-Salt and pepper to taste
-4 corn tortillas
-1/2 cup of grated Monterey jack cheese
-1/2 cup of diced tomatoes
-1/2 cup of diced red onion
-1/2 cup of chopped fresh cilantro
-1/2 cup of sour cream
Instructions:
1. Preheat the air fryer to 350 degrees F.
2. In a large bowl, combine the shrimp, olive oil, chipotle powder, garlic powder, cumin, lime juice, salt, and pepper. Toss to coat.
3. Place the shrimp in the air fryer basket and cook for 7-10 minutes until shrimp are cooked through.
4. Meanwhile, warm the tortillas in the microwave for 30 seconds.
5. Once the shrimp is cooked, assemble the tacos: Place a few shrimp in each warm tortilla and top with the cheese, tomatoes, red onion, and cilantro.
6. Drizzle each taco with sour cream and enjoy.
This Spicy Chipotle Shrimp Tacos recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
