Ham and Cheese Breakfast Stromboli

Delightful Ham and Cheese Breakfast Stromboli – a morning twist you’ll adore! Here’s how to craft this crispy masterpiece:

Ingredients:

• 1 (12-ounce) package refrigerated pizza dough
• 1 tablespoon olive oil
• 1/2 cup diced ham
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce, for dipping

Instructions:

1. Get Your Fryer Ready: Begin by preheating your air fryer to 375°F.
2. Roll the Dough: Flour your work surface slightly, then roll out the pizza dough into a delightful 12-inch circle.
3. Brush with Flavor: Embrace the olive oil! Brush it gracefully over the dough’s surface.
4. Build the Layers: Sprinkle the diced ham, mozzarella, cheddar, diced onion, garlic powder, Italian seasoning, and a dash of black pepper evenly across the dough. Imagine the symphony of flavors!
5. The Art of Rolling: Begin the grand roll! Starting from one side, roll the dough up to the other. Make sure to pinch those ends together to create a sealed masterpiece.
6. Into the Fryer: Carefully place your stromboli into the air fryer. Now, let it dance in the heat for about 15 minutes.
7. The Grand Reveal: Once the timer sings, unveil your stromboli masterpiece! Let it cool for just 5 minutes; then, indulge in slices dipped in glorious marinara sauce. Pure breakfast bliss!

This Ham and Cheese Breakfast Stromboli recipe will serve up to 4 adults!

FAQs (Frequently Asked Questions):

1. Can I use homemade pizza dough? Absolutely! Homemade dough adds a personal touch to your stromboli.

2. Can I customize the fillings? Of course! Feel free to experiment with your favorite breakfast ingredients.

3. Can I prepare this in advance? Certainly! Assemble the stromboli the night before, refrigerate, and air fry in the morning.

4. Can I reheat leftovers? Yes, but the air-fried crispiness may reduce. Reheat in the oven for best results.

5. What dipping sauces work well? Marinara is a classic choice, but you can try ranch, pesto, or even a spicy sriracha mayo for a twist!