Desserts

Classic churros cut into bite-sized pieces, air-fried until golden and dusted with cinnamon sugar.

Puff pastry turnovers filled with a creamy raspberry and cream cheese mixture, served warm.

Sweet and chewy coconut macaroons, air-fried to achieve a crispy exterior.

Ripe banana slices coated in caramel sauce and air-fried until golden and caramelized.

Flaky empanadas filled with sweet strawberry compote and served with a dusting of powdered sugar.

Small, bite-sized balls of chocolate chip cookie dough, air-fried to perfection.

Light and crispy fritters made with fresh apples, coated in a cinnamon-sugar mixture.