Tender beef slices, stir-fried with vegetables and tossed with noodles.
Ingredients:
-1 lb. steak, cut into strips
-1 package of stir-fry noodles
-1 red bell pepper, sliced
-1/2 onion, diced
-1/2 cup carrots, julienned
-2 cloves garlic, minced
-1 tablespoon freshly grated ginger
-1/4 cup low sodium soy sauce
-2 tablespoons rice wine vinegar
-1 tablespoon sesame oil
-1 teaspoon brown sugar
-1/4 teaspoon crushed red pepper flakes
-2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in the air fryer over medium-high heat.
2. Add steak strips and cook until browned, about 2 minutes.
3. Remove steak from the air fryer and set aside.
4. Add bell pepper, onion, carrots, garlic, and ginger to the air fryer. Cook for 2 minutes.
5. Add stir-fry noodles and cook for an additional 2 minutes.
6. In a small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, brown sugar, and crushed red pepper flakes.
7. Pour sauce over the noodles and vegetables in the air fryer.
8. Add the steak back to the air fryer and cook for an additional 2 minutes.
9. Serve the beef stir-fry noodles with desired toppings and enjoy!
This Beef Stir-Fry Noodles recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
