Juicy meatballs made with ground beef, breadcrumbs, and seasonings, cooked to perfection.
Ingredients:
– 1 lb. Ground beef
– 1/2 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup finely diced onion
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon ground black pepper
– 2 large eggs
– 1 tablespoon olive oil
Instructions:
1. Preheat air fryer to 400°F.
2. In a medium bowl, combine ground beef, panko, Parmesan cheese, onion, garlic powder, Worcestershire sauce, oregano, basil, and black pepper.
3. In a small bowl, whisk together the eggs and olive oil.
4. Pour the egg and oil mixture into the beef mixture and mix until well combined.
5. Take a heaping tablespoon of the mixture and roll it into a ball.
6. Place the meatballs in the air fryer in a single layer.
7. Cook for 12-15 minutes, flipping the meatballs halfway through.
8. Serve hot. Enjoy!
This Beef Meatballs recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
