Fresh trout fillets seasoned with zesty lemon and aromatic dill, air-fried until flaky and delicious.
Lemon Dill Trout
Ingredients:
– 4 trout fillets (6-8 oz each)
– 2 tablespoons olive oil
– 2 lemons, juiced
– 2 tablespoons fresh dill, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon sea salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat air fryer to 375°F.
2. In a medium bowl, combine olive oil, lemon juice, dill, garlic powder, onion powder, salt, and pepper. Mix to combine.
3. Place trout fillets in a shallow dish and pour the marinade over the fillets. Turn the fillets to coat in the marinade.
4. Place the fillets in the air fryer basket and cook for 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.
5. Serve the trout with lemon wedges and fresh dill. Enjoy!
This Lemon Dill Trout recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
