Shredded potatoes seasoned with herbs and spices, formed into patties, and air-fried until crispy and golden brown, a delicious side dish for breakfast.
Ingredients:
– 2 large Russet potatoes
– 1/4 cup of all-purpose flour
– 2 large eggs, beaten
– 2 tablespoons of diced onion
– 2 tablespoons of diced bell pepper
– 2 tablespoons of shredded cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil
– Non-stick cooking spray
Instructions:
1. Preheat the air fryer to 375°F.
2. Peel and grate the potatoes into a large bowl.
3. Add the eggs, flour, onion, bell pepper, cheese, garlic powder, paprika, oregano, salt, and pepper to the grated potatoes.
4. Mix all of the ingredients together until the mixture is well combined.
5. Form the mixture into 8 patties, pressing them firmly to ensure they hold together.
6. Grease the air fryer basket with the olive oil and non-stick cooking spray.
7. Place the patties in the air fryer basket and cook for 15 minutes, flipping halfway through.
8. Remove the patties from the air fryer and serve immediately. Enjoy!
This Hash Brown Patties recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
