Tender chunks of lamb seasoned with Mediterranean spices
Ingredients:
• 1 lb of lamb chunks
• 2 teaspoons of garlic powder
• 2 teaspoons of paprika
• 2 teaspoons of ground cumin
• 2 teaspoons of dried oregano
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• 1 teaspoon of sea salt
• 1 teaspoon of ground black pepper
• 1/4 cup of olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 1/4 cup of plain Greek yogurt
• 2 tablespoons of freshly chopped parsley
Instructions:
1. Preheat the air fryer to 375 degrees F.
2. In a bowl, mix together the garlic powder, paprika, cumin, oregano, thyme, rosemary, salt, and pepper.
3. Add the chunks of lamb to the bowl and mix together until all the lamb is coated in the spices.
4. Add the olive oil, lemon juice, and yogurt to the bowl and mix together until all the ingredients are evenly distributed.
5. Place the lamb chunks into the air fryer and cook for 15 minutes.
6. Flip the lamb chunks over and cook for an additional 10 minutes.
7. Once the lamb is cooked through, remove from the air fryer and sprinkle with the freshly chopped parsley.
8. Serve the air-fried lamb chunks with your favorite side dish and enjoy!
This Mediterranean Air-Fried Lamb Chunks recipe will serve up to 4 adults!
*Please note that cooking times and temperatures may vary depending on your specific air fryer model. Adjust accordingly for the best results.
